Fridge to Fork Cooking Classes

Tired of instant ramen and boring snacks? Step up your kitchen game with Fridge to Fork! This hands-on, no-heat cooking class is perfect for college students who want to whip up tasty, creative meals using just what’s in their fridge. Learn how to turn simple ingredients into Instagram-worthy wraps, salads, energy bites, and more—no stove, oven, or microwave required! It’s all about fresh, fast, and fun recipes to keep you fueled for late-night study sessions and weekend adventures. Whether you’re a dorm chef or just trying to level up your meal game, this class has got you covered.

Join ÒÁµéÔ°ÊÓƵ Health Promotion from 5-7 p.m. at the Student Recreation and Well-Being Center Health Commons on the following dates to make these delicious recipes!

  • February 4: Cookie Dough Hummus **New Date! Rescheduled January event.

  • February 11: Mediterranean Chickpea Salad

  • March 11: Yogurt Parfait Bar

  • April 8: Cucumber Salsa and Blue Tortilla Chips